bodycon dress pattern Jessica bodycon knit dress (PDF) – Sinclair Patterns
SKU: 90445136115
bodycon dress pattern

bodycon dress pattern Jessica bodycon knit dress (PDF) – Sinclair Patterns

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Size: 4
Size Recommendation How To Measure

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Description

bodycon dress pattern Jessica bodycon knit dress (PDF) – Sinclair PatternsFeaturing: fitted at the bust, waist and hips bodycon dress. Offered in knee length finished with a hem, straight or asymmetrical peplum and cap sleeve, short sleeve, three quarters or long sleeve. Neckline can be finished with a full turtleneck cowl, high collar, crew or deep scoop neck finished with a binding. A classic versatile dress for any occasion and season. A wardrobe builder that can be sewn in couple of hours. Option #1: Classic bodycon

Featuring: fitted at the bust, waist and hips bodycon dress.  Offered in knee length finished with a hem, straight or asymmetrical peplum and cap sleeve, short sleeve, three quarters or long sleeve.  Neckline can be finished with a full turtleneck cowl, high collar, crew or deep scoop neck finished with a binding. A classic versatile dress for any occasion and season. A wardrobe builder that can be sewn in couple of hours.

Option #1: Classic bodycon dress with straight hem, knee length.
Option #2: Bodycon dress with straight peplum
Option #3: Bodycon dress with asymmetrical peplum

All options can have cap, short, 3/4 or long sleeves and crew, scoop, turtleneck or cowl neckline finish.

Techniques to master: serging

Comes with a detailed tutorial with step by step instructions and photos.

WHAT'S INSIDE

1. PDF tutorial with pictures (30 pages)
2. A4/Letter gradable pattern in sizes US0-US30 / XXS-4XL PETITE/REG/TALL height (65-75 pages to print)
3. A0/Copyshop multisized pattern in sizes US0-US30 / XXS-4XL PETITE/REG/TALL height (4 pages to print)
4. Projector multisized layered pattern with a calibration grid in sizes US0-US30 / XXS-4XL PETITE/REG/TALL
5. Email/Facebook group support

SIZING

US0-US30 
PETITE 152-160 cm /5 1” - 5 3”
REGULAR 162-170 cm / 5 4” - 5 6”
TALL 170-178 cm / 5 7” - 5 9”

The pdf pattern comes in REGULAR, PETITE and TALL with sizes from XS to XXL

 

DIFFICULTY

The pdf pattern is a beginner one (3/10)  with easy to follow detailed tutorial.
Takes 1-3 hours to finish (time may vary depending on your skills, equipment and supplies).

FABRIC

Main fabric

Mid to heavy weight fabric with at least 50-70% horizontal and 30% vertical stretch and good recovery.
58/60" / 155-160 cm    

FULL LENGTH DRESS 1.2 m / 1 3/8 yards
PEPLUM STYLE DRESS 1 m / 1 1/4 yards

and

LONG SLEEVE 0.8 m / 1 yard
3/4 SLEEVE 0.7 m / 3/4 yard
SHORT SLEEVE 0.5 m / 3/4 yard
CAP SLEEVE 0.3 m / 3/8 yards (can be cut within dress yardage)

Neckline finish

Mid to heavy weight fabric with at least 50-70% horizontal and 30% vertical stretch and good recovery and light weight fabric with 30-50% stretch for bindings (like tricot knit or knit lining)

58/60" / 155-160 cm     SCOOP NECK/CREW NECK Bindings 10 cm / 4 in
58/60" / 155-160 cm     TURTLENECK 45 cm / 1/2 yard (can be cut within long sleeves yardage)
58/60" / 155-160 cm     COWL NECK 70 cm / 3/4 yard

Peplums

Mid to heavy weight fabric with at least 50-70% horizontal and 30% vertical stretch and good recovery.

58/60" / 155-160 cm     STRAIGHT PEPLUM 70 cm / 3/4 yard (can be cut within long sleeves yardage)
58/60" / 155-160 cm     ASSYMETRICAL PEPLUM 90 cm / 1 yard

 

Notions:
Matching threads
Seam stabilizer - 30 cm / 12 inches

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    SKU: 90445136115

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    4.6 ★★★★★
    Based on 1930 reviews
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    A
    Verified Purchase
    Amazon Customer
    Belleville, US
    ★★★★★ 5
    Great quality for price after 3 years of use
    Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
    I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on February 2, 2026
    G
    Verified Purchase
    Gwen Jones
    Charlottesville, US
    ★★★★★ 5
    Quality product
    Color: Navy, Size: 6-Quart
    I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on February 9, 2026
    S
    Verified Purchase
    Serhii
    Natrona Heights, US
    ★★★★★ 5
    Exactly what I wanted
    Color: Blue, Size: 6-Quart
    Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on April 26, 2026
    B
    Verified Purchase
    Booksalottle
    Birmingham, US
    ★★★★★ 4
    Nothing Exceptional but Gets the Job Done
    Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
    I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on July 2, 2018
    N
    Verified Purchase
    Nicholas Wilson
    Battle Creek, US
    ★★★★★ 5
    Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
    Color: Blue, Size: 6-Quart
    This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on May 13, 2026

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